The aim of meat inspection in abattoir is to provide information that can be utilized for. Buy manual on meat inspection for developing countries by food and agriculture organization of the united nations from waterstones today. Food and agriculture organization of the united nations. Manual for the production of mareks disease, gumboro disease and inactivated newcastle disease vaccines, 1991 e f 90. Salmonellosis is responsible for significant losses to the poultry industry.
Major gross lesions of lung in cattle slaughtered at hawassa. Food and agriculture organization of the united nations, 1994. References emerging and exotic diseases of animals. Sections 6 and 8 are updated and reprinted from fao animal production and health paper no. In many developing countries, lack of appropriate slaughtering facilities and unsatisfactory slaughtering techniques are causing unnecessary losses of meat as well as. Manual on meat inspection for developing countries fao animal production and health paper 119 manual on manual on meat. Salmonella infections in this manual include pullorum disease, fowl typhoid, arizona infection and paratyphoid. Brucellosis is an important zoonosis in particular in rural areas in developing countries and is an important occupational hazard for veterinarians, meat inspectors, farmers, animal health inspectors and butchers. The statistic shows the consumption of meat in industrial and developing countries from 2005 to 2007 and a forecast for the year 2017. Losses are caused by damage to the hide and trimming of the carcass during meat inspection. Search results for manualonmeatinspectionfordevelopingcountries manual on meat inspection for developing countries drago carl herenda,p.
A comparison of newcastle disease vaccines available in. For further information contact your animal health technician, veterinarian or other appropriate persons vii goatkeepers animal health care manual. Differentiation between normal and abnormal yellow colour. The code implies a transition from meat inspection towards a riskbased approach covering the entire food chain. Manual on meat inspection for developing countries by herenda, drago c. Manual on meat inspection for developing countries fao animal production and health paper. Food safety and quality systems in developing countries, volume one. Diagnostic efficiency of abattoir meat inspection service. Home manual on meat inspection for developing countries. Manual on meat inspection for developing countries slideshare.
Buy manual on meat inspection for developing countries fao animal production and health papers on. Recent government policy changes in many countries reflect the demand for significantly increased resources to. Publishing and multimedia service, information division, fao. Manual on meat inspection for developing countries fao animal. Manual of meat inspection for developing countries. Full text of manual on meat inspection for developing countries. In developing countries slaughter facilities vary from large industrial meat processing. Seiko snn233manual on meat inspection for developing. Pdf manual on meat inspection for developing countries. The capacity of developing country exporters to enter these markets depends critically on their ability to meet stringent food safety standards imposed by developed countries. Fao manual o meat inspectionfor developing countries, 388tr, 17. Manual on meat inspection for developing countries online. Food safety and quality systems in developing countries. Manual on meat inspection for developing countries 1.
The original publication was planned, coordinated and edited by dr g. Seiko snn233manual on meat inspection for developing countries pdf read online meat hygiene manual of procedures pdf. Manual on meat inspection for developing countries the principal author of this publication is dr. The state of meat production in developing countries. Wilson gw 2005 wilsons practical meat inspection, oxford, uk, blackwell publishing. Search results for manual onmeat inspection fordeveloping countries manual on meat inspection for developing countries drago carl herenda,p. Manual on meat inspection for developing countries by d. Securing meat and meat products safety from farm to table. Manual on meat inspection for developing countries drago carl herenda, p. However, risk analysis of microbiological hazards in meat and meat products presents particular difficulties. Manual on meat inspection for developing countries. Department of agriculture, food safety and inspection service, meat and poultry inspection operations, 1987.
Protection and promotion of the right to health of the people section 15, article ii and protection of consumers from trade malpractices from substandard or hazardous products section 9, article xvi are states obligations. Manual on meat inspection for developing countries fao. Report of a joint faowho expert consultation, 15 december 1986, rome, italy. Issn 02546019 manual on meat inspection for developing countries ti \ fao animal production and health paper 119 i food i and i agriculture i. Meat is an important source of protein and a valuable commodity in resourcepoor communities. Although meat inspection has 100% specificity 7, it has low sensitivity 11. Manual on meat inspection for developing countries food and. Not only are these standards stringent, but they are increasingly demanding.
Proximity between farmers and their cattle, the customs of consuming raw milk and meat, and the virtual absence of meat inspection services in slaughterhouses. Fao forecasts that nigerians are expected to consume two thirds more animal protein, with meat consumption rising nearly 73%. Improving meat inspection and control in resourcepoor. Meat and poultry inspection manual meat and poultry inspection manual, united states. Food and agriculture organization of the united nations rome, 1994 fao. Parafilariasis, a nematode infestation of cattle, is characterized by focal hemorrhages on the skin and damage to the subcutaneous tissues that resembles bruising. This condition may be a sequel to brucella abortus infection. Fao good practices for the meat industry, 312tr, 3. Since many abattoirs in developing countries have not accommodation station or yards for animals, inspectors antemortem judgement must be performed at the admission of slaughter animals.
Fao regional office for latin america and the caribbean. Pullorum disease occurs in chicken and turkeys and is caused by salmonella pullorum. This reference examines issues facing exporters and importers of traditional foods the. Manual on meat inspection for developing countries fao animal production and health papers paperback june 30, 2000 by food and agriculture organization of the united nations author see all 3 formats and editions hide other formats and editions. Application of biotechnology to nutrition of animals in developing countries 1991 e f 91. Full text of manual on meat inspection for developing.
Working conditions and public health risks in slaughterhouses in. Full text of manual on meat inspection for developing countries see other formats. Manual on meat inspection for developing countries,fao animal production and health paper 119, food and agriculture organization of the united nations, rome, italy, 357 pp. Herenda, veterinary meat inspection expert, torontocanada, who undertook the difficult task of describing diseases and pathological lesions of importance to slaughter animals in developed and developing countries. Control of hazards of public health and animal health impo. Who, in conjunction with fao and oie, recently classified btb as a neglected zoonotic disease with special reference to developing countries. Manual on meat inspection for developing countries drago. Herenda d, chambers pg, ettriqui a, seneviratna p, da silva p 2000 manual on meat inspection for developing countries.
This growth in protein consumption will drive demand for maize and soybeans, which form the core component of animal feed. Export challenges and implementation strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. Latin america contributed by fao representatives jose. This manual on meat inspection for developing countries has been prepared by an experienced meat inspection specialist as the main author in cooperation with meat inspection experts from the four regions asia and pacific, africa, latin america and the near east.
Chambers, food and agriculture organization of the united nations, a. Manual on meat inspection for developing countries fao animal production and health paper drago carl herenda, p. Manual on meat inspection for developing countries rss. Meat inspection, food proccessing, zoonosis and public. Minimum inspection procedures as set out in the joint faowho codex alimentarius commissions code of hygienic practice for game, are useful commencing. Herenda d, chambers p, ettriqui a, seneviratna p, da silva t.
Actionoriented principles and methods of general epizootiology applied on animal populations at global levels. Guidelines for care and use of animals in scientific research. According to fao 36, cattle have well developed interlobular septa and. Meat consumption in industrial and developing countries. An overview a learning resource for dfid livelihoods advisers. Herenda d, chambers pg, ettriqui a, seneviratna p, da silva tj 2000 manual on meat inspection for developing countries. Chambers,food and agriculture organization of the united nations,a. All areas of application currently suffer from a lack of international agreement on risk assessment and risk management methodology. Improving meat inspection and control in resourcepoor communities. Buy manual on meat inspection for developing countries fao animal production and health papers on amazon.
Prevalence of cystic echinococcosis in camels camelus dromedarius in libya. Control andor reduction of hazards of public health and animal health importance by ante and post mortem meat inspection is a core responsibility for government veterinary services. Manual on meat cold store operation and management, 1991. Bovine tuberculosis btb is one of the most important zoonotic diseases known to humans. The manual on good practices for the meat industry aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the code is approved in 2005. Report of the joint faowho expert committee on food safety. The greatest losses are in chicken less than 4 weeks old. Manual on meat inspection for developing countries fao animal production and health paper 119 manual on meat inspection for developing countries contents by d. Since the department is the custodian of the meat safety act act 40 of 2000 it is fitting that the department set the standards required for meat inspection personnel. Exploiting this potential, however, poses many challenges. Manual on meat inspection for developing countries core. Meat inspection and meat hygiene shall make sure that meat and meat products are safe and wholesome for human consumption. Pdf improving meat inspection and control in resource. Guidelines for slaughtering, meat cutting and further processing, 1991.
1068 1092 642 1329 1071 1156 679 1164 69 425 273 327 283 970 777 832 902 9 90 62 615 905 446 1188 426 267 1467 1026 1411 432 483 1294 131 90 598